Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie pasta salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veggie pasta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
The arugula adds great color and freshness to the salad. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie pasta salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie pasta salad:
- Take 1 box Penne rigate
- Get 2 cup Baby spinach
- Make ready 1 carrot, sliced
- Take 1 green pepper, cubed
- Take 1/2 Red pepper, cubed
- Get 1 small yellow onion, diced
- Prepare 6 Grape tomatoes, halved
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tsp lemon zest
- Prepare 1 tbsp lemon juice
- Prepare 4 Thyme sprigs
- Get 3 oregano sprigs
- Prepare 3 rosemary sprigs
- Prepare black pepper
- Make ready 6 tbsp Italian vinaigrette
In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Next, assemble the veggie pasta salad.
Steps to make Veggie pasta salad:
- Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
- Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
- Add carrots, peppers, onions, tomatoes, and spinach.
- In saucepan, mix together veggie mix and pasta.
- Add vinaigrette and refrigerate until cold.
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Next, assemble the veggie pasta salad. In a large salad bowl, combine the cooked pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, and herbs. Pour the dressing over the salad and throughly toss to coat. Additionally, taste for salt and pepper, and adjust accordingly.
So that is going to wrap it up with this special food veggie pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
