Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugamamas 15 minute pasta salad!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
SugaMamas 15 Minute Pasta Salad! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. SugaMamas 15 Minute Pasta Salad! is something that I have loved my whole life. They’re nice and they look fantastic.
Bring a saucepan of salted water to the boil and cook the pasta as per the packet instructions. It's no secret I'm an avid pasta lover. <—- Proof of that can be found here, here, here, and here. That said, during the hot muggy months of Summer I tend to prefer my noodles in cold salad form. Ideal to make on busy weekdays.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
- Take 1 box Corkscrew Pasta
- Get 1/4 cup Virgin Olive Oil
- Take 1 large Tomato
- Prepare 1 stalk Celery
- Take 1 small Red Onion
- Make ready 1 large Cucumber
- Prepare 1 cup Shredded Carrots
- Take 2 cup Sliced Green Olives
- Get 3 stalk green onions
- Get 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
- Get 2 Fresh Cilantro
- Prepare 4 dash Salt
- Take 6 dash Salad Seasoning
- Get 3 dash Dried Rosemary
- Get 6 dash Italian Seasoning
- Prepare 1 small Lemon
- Prepare 3 cup Italian Salad Dressing
- Take Optional Ingredients For Pasta Salad
- Take 2 cup Hard Salami, pre-cut. Cut circles in half
- Make ready 2 cup banana peppers or pepperoncinis
- Take 1 cup pickled artichokes, chopped
- Prepare 2 cup mozzarella cheese, cubed
- Get 1 cup broccoli, cooked
If you're making this ahead of time, add just enough dressing to moisten the pasta, and hold the rest until you're ready to eat. Pasta salad has a tendency to absorb all available liquid, which would leave you with limp, soggy, and yet oddly dry pasta. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
Instructions to make SugaMamas 15 Minute Pasta Salad!:
- Boil pasta with olive oil for approx 10 - 15 mins
- Finely slice all vegetables and put in large bowl
- Add 1/2 of all spices to vegetables.
- Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
- Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Made as is, this pasta salad is perfect for picnics, BBQ's, and other outdoor Summer events. Just stir it every so often to keep it looking fresh. This is basically SUMMER in pasta salad form… I hope you make it and enjoy it!
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