Mike's Chilled Artichoke Feta Pasta Salad
Mike's Chilled Artichoke Feta Pasta Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chilled artichoke feta pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chilled Artichoke Feta Pasta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! Mike's Chilled Artichoke Pasta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's Chilled Artichoke Pasta Salad instructions.

Mike's Chilled Artichoke Feta Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chilled Artichoke Feta Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Get Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
  2. Take ATHENOS Feta Cheese [× extra for garnish]
  3. Get Fresh Grated Parmesan Cheese [+ extra for garnish]
  4. Get Jar Artichoke Hearts [in water - fully drained - halved]
  5. Take Large Black Olives [fully drained - halved]
  6. Get Extra Large Cucumber [diced]
  7. Make ready Green Bell Pepper [diced - use multi color bells if you have them]
  8. Prepare Fresh Green Onions [chopped + reserves for garnish]
  9. Make ready Sun Dried Tomatoes [in oil - chopped]
  10. Take Dried Italian Seasonings
  11. Make ready Small Purple Onion [diced]
  12. Take Fresh Parsley Leaves
  13. Prepare Bottle Kraft Zesty Italian Dressing [well shaken]

This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad is quick and easy to make.

Instructions to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Fully drain your artichoke hearts and black olives. Slice all in half.
  2. Chop your chilled vegetables. Mix well.
  3. Gently fold in your cheeses.
  4. Chop your Sun Dried Tomatoes.
  5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
  6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
  7. Drain pasta and return to pot.
  8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
  9. Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
  10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
  11. Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
  12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
  13. Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!

I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad is quick and easy to make. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad is quick and easy to make.

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