Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken pasta salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken pasta salad is something which I’ve loved my whole life.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Chicken Pasta Salad with Oranges Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Take 2 large cans chicken
- Take 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Get 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon fresh ground pepper
- Make ready 1 cup Parmesan cheese
Drain in a colander, rinse with cold water and shake until very dry. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Drain and rinse under cold water.
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
Season chicken breasts with garlic powder, salt, and pepper. Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.
So that is going to wrap it up for this special food chicken pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
