Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb stew #festiveseasoncontest_kakamega. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Lamb stew #festiveseasoncontest_Kakamega is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb stew #festiveseasoncontest_Kakamega is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb stew #festiveseasoncontest_kakamega using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb stew
#festiveseasoncontest_Kakamega:
- Get 1/4 kg lamb meat
- Prepare 2 medium sized tomatoes
- Get 1 medium size onion
- Make ready Cooking oil
- Make ready Salt
- Get Water
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Steps to make Lamb stew
#festiveseasoncontest_Kakamega:
- Prepare the ingredients
- Wash the lamb meat and boil for 15minutes
- To the sufuria add two table spoons of cooking oil and onions
- Add the lamb to cook till brownish then add tomatoes and cover for some minutes
- Add salt to taste
- Serve with ugali
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that is going to wrap it up with this exceptional food lamb stew #festiveseasoncontest_kakamega recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
