Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined. In a large bowl, whisk together the orange juice, peanut butter, rice wine vinegar, soy sauce, honey, garlic, sriracha, and salt to taste.
Thai Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
- Make ready red onion
- Take garlic
- Make ready mushrooms
- Take carrots
- Prepare green zucchini
- Take yellow zucchini
- Prepare red pepper
- Prepare yellow pepper
- Make ready celery
- Take soy sauce
- Prepare big spoon of peanut butter
- Prepare fettuccine pasta
In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture. Cook pasta according to package directions and drain well and transfer to a large mixing bowl. Meanwhile, heat corn and sesame oil in a saucepan over medium heat.
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
Cook pasta according to package directions and drain well and transfer to a large mixing bowl. Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in honey, soy sauce and salt. Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together.
So that’s going to wrap it up for this exceptional food thai pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
