Pizza Pasta Salad
Pizza Pasta Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together.

Pizza Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pizza Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pizza Pasta Salad:
  1. Take pasta (any smaller shape)
  2. Prepare assorted veggies (whatever you'd like to use)
  3. Take mozzarella cheese, cubed or pearls
  4. Get sliced pepperoni
  5. Prepare freshly grated parmesan
  6. Make ready olive oil
  7. Prepare red wine vinegar
  8. Prepare large cloves garlic, grated or finely minced
  9. Make ready dried oregano
  10. Get black pepper
  11. Make ready salt
  12. Make ready dried basil

This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Instructions Cook pasta el dente according to package directions. Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.

Instructions to make Pizza Pasta Salad:
  1. Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
  3. Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
  4. Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.

Instructions Cook pasta el dente according to package directions. Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl.

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