Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Prepare 1 Medium Size Eggplant
  2. Get 1 Cup Cooked Chickpeas
  3. Take 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get 2 Tbs Olive Oil
  5. Prepare to taste Salt
  6. Make ready 1 Tsp Chili Powder
  7. Take 3/4 Cup Pasta/Marinara Sauce
  8. Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Make ready 2 Garlic cloves
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

So that’s going to wrap this up for this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!