Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Take 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Make ready fresh ground black pepper
- Make ready 1 Tbsp olive oil
- Get For the salad:
- Take 25 gr purple cabbage, thinly sliced
- Take 300 gr iceberg lettuce leaves, torn into bite size pieces
- Make ready 1 carrot, shredded or julienned
- Take 150 gr cherry tomatoes, halved
- Take 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Prepare 30 ml red wine vinegar
- Get 60 ml olive oil
- Get to taste salt and black pepper powder
Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Pork Chop Salad with Strawberries and AlmondsPork. Marinated Pork Chops Red Wine Vinegar Recipes. Pat dry pork chops with paper towel.
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