Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkish lamb kofte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkish Lamb Kofte is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Turkish Lamb Kofte is something which I’ve loved my whole life. They’re nice and they look fantastic.
These Lamb Kofta Kebabs are adapted from a recipe by Efendy, a popular Turkish restaurant in Balmain, Sydney. Serve these with store bought or homemade Flatbreads and a side of Pilaf or a spiced Middle Eastern Lentil Rice would be wonderfully on theme! Turkish Lamb Kofta Kebabs Ground lamb seasoned with parsley, cumin, and mint is formed into meatballs and pan-fried until golden in this Turkish-inspired kofta recipe. Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Kofte:
- Prepare 500 grams Minced lamb/beef
- Take 2 cloves Garlic crushed
- Get 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Prepare 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Make ready 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Get 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Take 1 teaspoon Salt
- Take 1 Egg
- Make ready Freshly chopped parsley
Add the spices, garlic and parsley. Kofta or Köfte are delicious Turkish meatballs, cooked on a skewer, on the grill. They can be made with lamb meat, or beef and are one of the most popular and loved Turkish Meze and not only in Turkey! The ones I prepared today are For Köfte: Line large rimmed baking sheet with plastic wrap.
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
They can be made with lamb meat, or beef and are one of the most popular and loved Turkish Meze and not only in Turkey! The ones I prepared today are For Köfte: Line large rimmed baking sheet with plastic wrap. If you visit Turkey, you'll see köfte—balls of ground meat (or sometimes ground vegetables) seasoned with onion, herbs, and spices—everywhere. The recipes vary from region to region and town to town. Some köfte are made with bulgur, rice, or breadcrumbs; others are meat only, mostly lamb, but sometimes a combination of beef and lamb.
So that is going to wrap this up with this exceptional food turkish lamb kofte recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
