Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory tuna pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
Savory Tuna Pasta Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Tuna Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Make ready 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Take 1 med banana pepper finely sliced
- Prepare 3/4 cup light mayonnaise
- Make ready 1/4 cup sliced black olives
- Prepare 1/4 cup grated Parmesan cheese
- Get 1/4 cup miracle whip
- Make ready 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Get 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Take 1/2 tsp fresh cracked black pepper
Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. Serve over a bed of fresh iceburg lettuce.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. Serve over a bed of fresh iceburg lettuce. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner.
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