Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Try Our Recipe For Eggplant Steaks W/ Roasted Chickpeas. Learn How To Make This Restaurant Quality Dish While Staying At Home. Combine breadcrumbs and oil in a small bowl. Spread the mixture in the prepared baking dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Get Medium Size Eggplant
- Prepare Cooked Chickpeas
- Take Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Get Olive Oil
- Take Salt
- Make ready Chili Powder
- Make ready Pasta/Marinara Sauce
- Make ready Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Take Italian Herbs
- Get Garlic cloves
In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined.
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined. Pour over pasta salad and toss to combine. Made with chickpea pasta this vegetarian and gluten-free pasta salad is perfect for your next picnic, party, or meal prep. This chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette.
So that is going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
