Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my entire life.
Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad. Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step.
To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Get farfalle (bowtie) pasta, cooked al dente
- Make ready kalamata olives divided
- Prepare roasted red peppers (about 3 large peppers) divided
- Take x 12 oz can marinated artichoke hearts, roughly choppped divided
- Make ready fresh italian parsley divided
- Prepare red onion, sliced very thin divided
- Prepare capers
- Take Note: anything marked divided will be used for both the salad and the dressing
- Prepare For the dressing:
- Make ready olive oil
- Get white wine vinegar
- Take dijon mustard
- Take parsley
- Make ready red onion
- Make ready garlic
- Prepare roasted red pepper
- Get of the kalamata olives
- Get artichoke hearts
- Make ready salt
- Take crushed black pepper
The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items! Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced kalamata olives, artichoke hearts, basil, and diced mozzarella. Toss red pepper, olives and garlic with olive oil. Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad.
So that is going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
