Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory, sweet, simple kale salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory, sweet, simple kale salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savory, sweet, simple kale salad is something which I have loved my entire life. They’re fine and they look wonderful.

There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Transfer to a large bowl to cool slightly. Add the apples, baby kale and the.

To begin with this recipe, we must prepare a few ingredients. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Take 8 oz kale (1/2 lb)
  2. Take 1/4 cup honey
  3. Get 1/4 cup red wine vinegar
  4. Prepare 6 oz feta cheese (crumbled)
  5. Make ready 6 oz dried cranberries

Savory, sweet, simple kale salad preparation. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey.

Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat.

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