Easy Tuna Pasta Salad
Easy Tuna Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.

Easy Tuna Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Tuna Pasta Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Pasta Salad:
  1. Get elbow noodles
  2. Get tuna drained
  3. Take frozen peas
  4. Take small onion diced
  5. Get mayo
  6. Get red wine vinegar
  7. Prepare shredded cheddar
  8. Prepare dill pickle relish

In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Serve in a lettuce-lined bowl if desired. We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember what summer tasted like.

Steps to make Easy Tuna Pasta Salad:
  1. Boil noodles according to package.
  2. Cook peas and cool.
  3. Mix all ingredients and chill. Serve cold.

We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember what summer tasted like. It makes a great light lunch or dinner. In a large mixing bowl, combine mayonnaise, apple cider vinegar, milk, celery, red onion, relish, dill, salt, and pepper until smooth. Fold in pasta until evenly coated then gently fold in tomato and tuna.

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