Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Tuna Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick and Easy Tuna Salad is something that I have loved my whole life.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mash tuna together with salad dressing and relish in a small bowl with a fork. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Take 4 x 5oz cans tuna (in water), well drained
- Prepare 1 cup mayonnaise
- Take 1/3 cup finely chopped celery (about 1 rib)
- Get 2 tablespoons finely chopped red onion (about 2 slices)
- Make ready 2 tablespoons sweet pickle relish or dill relish
- Get 1 tablespoon fresh lemon juice
- Take 1 garlic clove, minced
- Get Salt and freshly ground black pepper
- Prepare Pinch dill
Quick and easy tuna salad is a great go to recipe for the summer. It is perfect to make on a hot summer day when turning on the oven or stove is the last thing you want to do. Simply drain canned tuna into a colander. Add more mayo or pickle relish if necessary.
Steps to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Simply drain canned tuna into a colander. Add more mayo or pickle relish if necessary. This quick and easy salad recipe stands for exactly what it is, quick and easy. Sometimes thinking on a breakfast or lunch item can be tricky. Always picking a healthy breakfast to start the day is very important.
So that’s going to wrap it up with this exceptional food quick and easy tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
