Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my entire life.

For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Get ————cabbage——————–
  2. Get 1 head red cabbage
  3. Take 1/3 cup red wine vinegar
  4. Get 1/2 cup honey
  5. Get 1/2 teaspoon salt
  6. Prepare ——-lamb with grapes—————–
  7. Take 2 pounds lamb steaks
  8. Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Take 1/2 cup grape juice
  10. Make ready 1/4 cup chopped fresh rosemary
  11. Take 1 teaspoon minced garlic
  12. Prepare 1/2 teaspoon salt
  13. Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Prepare 1 teaspoon honey
  15. Get 1/2 teaspoon fresh ground black pepper
  16. Make ready 1 tablespoon butter

Plus, the color was really pretty and it added a punch of color to each plate. This recipe will serve six to eight people as a side dish. Add cabbage, onion and apple slices and drizzle olive oil or grape seed oil. Toss to coat with bacon drippings.

Steps to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

Add cabbage, onion and apple slices and drizzle olive oil or grape seed oil. Toss to coat with bacon drippings. Cover and simmer until cabbage starts to become limp. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the moisture in.

So that is going to wrap this up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!