Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mothers dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender. Mix the veggies (with the water) with the corn bread. Add sage to taste (I use a LOT of sage). My mom made a homemade salad dressing very similar to this every night as well —and ALWAYS directly on the salad.
My Mothers Dressing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mothers Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my mothers dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mothers Dressing:
- Make ready 1 1/2 pints turkey broth see attached recipe
- Take 20 oz dry weight cornbread stuffing/dressing
- Prepare 3/4 cup finely chopped onion
- Make ready 1/2 cup finely chopped celery
- Take 1 salt
- Make ready 1/4 tsp ground sage
- Get 1 tbsp poultry seasoning
- Get 2 large eggs
- Make ready 2 large boiled eggs
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Steps to make My Mothers Dressing:
- Boil your eggs and peel overnight
- Preheat oven 350° Fahrenheit
- Mix the turkey broth, dressing/stuffing, salt, poultry seasonings, chopped boiled eggs, sage, onions, celery. Taste, adjust seasonings. Now mix in the 2 eggs. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Put into 9x13 pan bake for 45 minutes let sit 10 minutes. Serve hope you enjoy!
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So that’s going to wrap it up for this special food my mothers dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
