Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share. Directions Greek Yogurt Pasta Salad Directions.

Greek Pasta Salad (Version 1) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Prepare 6 Tbsp Fresh Parsley (Chopped)
  8. Make ready 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Take Salad
  13. Make ready 1 lb Rotini Pasta
  14. Prepare 8 oz Feta Cheese
  15. Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

As an Amazon Associate I earn from qualifying purchases. Greek Skinny Pasta SaladThis has to be one of my one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side.

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

It heats up really fast in the microwave and in seconds. Perfect for summer picnics, this gluten-free and vegan pasta salad is the perfect side. Also comes with nutritional information and SEO title suggestions. Serving Size: per meal: Amount Per Serving. It's a combination of pasta, olives, juicy ripe cherry tomatoes, red onions, crunchy cucumbers, and salty feta.

So that’s going to wrap this up for this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!