Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked bow-tie pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked bow-tie pasta salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked bow-tie pasta salad is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked bow-tie pasta salad:
- Take 1 pack bow tie pasta
- Make ready 1 cup grilled chicken tenders
- Prepare 1 cup broccoli florets
- Make ready 1 onion (neatly chopped)
- Make ready 1 cup baby spinach
- Make ready 1 can sweet corn kernels
- Take 1/2 cup shredded cheese of any choice (I used colby jack)
- Take 4 tbsp alfredo sauce
- Get 3-4 tbsp crushed peppercorns
- Prepare 2 tbsp sea-salt
- Get 1/2 stick butter
In a large bowl, combine the cooked (drained and cooled) pasta, tomato halves, broccoli florets, diced peppers and cubed salami. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
Instructions to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed! In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.
So that is going to wrap it up for this special food baked bow-tie pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
