Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic caesar salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Michael Symon Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth.
Classic Caesar salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Caesar salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Caesar salad:
- Prepare 1/2 cup Olive oil
- Prepare 4 cloves garlic, peeled, smashed then minced
- Get 4 loaves bread, sliced into cubes
- Make ready 1/4 cup freshly juiced lemon
- Take 3 anchovies smashed and minced
- Prepare 1 egg
- Make ready 300 g chicken breast fillet, butterflied and malleted
- Make ready 1/4 cup parmesan, grated
- Get Salt and pepper
- Make ready 250 g ice berg lettuce, rinsed, patted dry
- Make ready 1 tbsp Paprika
- Prepare 1/4 cup butter
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork.
Instructions to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
- Plate the salad and serve.
Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad.
So that’s going to wrap this up for this special food classic caesar salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
