Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rackets & balls pesto pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rackets & Balls Pesto Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rackets & Balls Pesto Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rackets & balls pesto pasta salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rackets & Balls Pesto Pasta Salad:
- Make ready For the mint basil pistachio pesto
- Get basil
- Prepare mint
- Get pistachios
- Get parmesan cheese (grated)
- Get olive oil
- Make ready garlic
- Take Zest and juice of 1 lemon
- Make ready apple cider vinegar
- Take salt, pepper, and red pepper flakes to taste
- Get For everything else
- Take racchette pasta or similar shaped pasta
- Take English peas (blanched & chilled)
- Take corn - fresh or frozen
- Get package of mozzarella pearls
- Prepare pesto
- Make ready prosciutto to garnish
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Steps to make Rackets & Balls Pesto Pasta Salad:
- To make the pesto begin by chopping the herbs in a food processor. Next add the pistachios, cheese, garlic cloves, olive oil, lemon juice and zest, apple cider vinegar, and spices. Blitz until slightly chunky but mostly smooth - you know, like pesto from the jar but you made it!
- Put the pesto in a container and refrigerate.
- Place a large saucepan of salted water on the stove and bring to a boil. Once boiling add pasta and allow to cook for 9-11 minutes or until al dente. Rinse the pasta in an ice water bath, drain, toss with olive oil, and place in fridge.
- Parboil the English peas and corn (if fresh) for 1 min. Place in an ice water bath, drain, and set aside.
- In a large bowl mix pasta, 2-3 big spoonfuls of pesto, the mozzarella balls, peas, and corn together. I like to use my hands so I don’t break apart the pasta and I evenly spread the pesto. Add a tablespoon of olive oil, and salt and pepper to taste as you mix. Refrigerate.
- Once you’re ready to serve your rackets and balls, put your pasta salad in a serving dish, place strips of prosciutto along the salad, and grate some parmesan cheese on top.
- Happy Spring and enjoy this serve!
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