Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives. An easy and delicious cold salad with lots of flavors, textures and colors from healthy tricolor pasta, crunchy vegetables and tangy dill pickles.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Take multicolored rotini or spiral pasta
  2. Take red radishes/1 small white radish, peeled and sliced
  3. Make ready julienned or cubed green pepper/capsicum
  4. Get julienned or cubed yellow bell pepper
  5. Take tomatoes, chopped
  6. Get olives (black or green), sliced
  7. Make ready dill pickles, sliced
  8. Take sliced red onions
  9. Prepare chopped dill leaves
  10. Prepare grated carrots
  11. Prepare Additional salad toppings:
  12. Get Crumbled blue cheese/feta cheese/paneer
  13. Get Shredded or cubed cheese (cheddar)
  14. Prepare Raisins
  15. Make ready Walnuts
  16. Take Dates etc
  17. Get For the Italian dressing or vinaigrette:
  18. Get salad oil or olive oil
  19. Take vinegar (white or red wine)
  20. Take water
  21. Prepare large garlic, grated
  22. Take dried oregano (or Italian seasoning)
  23. Get Salt and pepper
  24. Take Red pepper flakes (optional)

Bring a large pot of lightly salted water to a boil. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.

Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well. Cook pasta according to package directions; drain and rinse in cold water. Add tomatoes, green pepper, cheese, onions and olives. In a small bowl, whisk together the dressing ingredients.

So that is going to wrap it up with this exceptional food rainbow garden pasta salad with dill and olives recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!