Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, antipasto pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Allrecipes A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Cook pasta according to package directions. Drain and rinse in cold water.
Antipasto Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Antipasto Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook antipasto pasta salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Antipasto Pasta Salad:
- Get 1 tri-colored rotini noodles
- Take 1 tbsp salad herb dried herb blend
- Take 1 tbsp parsley flakes
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp course ground pepper
- Make ready 2 tsp pesto
- Prepare 1 bottle olive oil & parmesan cheese dressing
- Prepare 1 diced cucumber
- Get 1 can olives
- Prepare 1 cup sliced Canadian bacon
- Prepare 1 cup sliced black peppered salami
- Get 1 each diced red & green bellpeppers
- Make ready 1/2 sliced purple onion
- Make ready 1 cup cherry tomatoes
Season with salt and pepper to taste. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion.
Steps to make Antipasto Pasta Salad:
- cook pasta as directed on box drain & set aside
- slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. The perfect summer side dish, this antipasto pasta salad is loaded with cheesy tortellini, ripe grape tomatoes, artichoke hearts, salami, pepperoni, fresh mozzarella, smoked Gouda, green olives, black olives, and a tangy Italian vinaigrette.
So that is going to wrap this up for this special food antipasto pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
