Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunkards pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drunkards Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Drunkards Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Try An Original Shells & Cheese Today! Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunkards Pasta Salad:
- Get rotini pasta (whole grain)
- Prepare Italian dressing
- Prepare balsamic vinegar
- Make ready Oregano
- Get Lemon pepper
- Make ready block pepper jack cheese
- Prepare hard salami
- Take Approx. 24 slices pepperoni
- Take mini sweet peppers
- Get small yellow onion
- Take Approx. 1 small handful fresh cilantro
- Prepare Parmesan cheese
It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes. They are also a great picnic food.
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