Beet Watermelon Arugula Salad with Lemon Mints Flavors
Beet Watermelon Arugula Salad with Lemon Mints Flavors

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my entire life.

Kostenlose Lieferung möglich In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. See recipes for Beet Watermelon Arugula Salad with Lemon Mints Flavors too. Place the cubed watermelon and the arugula in a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
  1. Get 4 cooked beets cut into cubes
  2. Take 2 cups watermelon cubes
  3. Get 1 handful arugula
  4. Get 1 tbsp chopped fresh mints
  5. Prepare 1 tbsp lemon juice
  6. Make ready Salt and black pepper to taste
  7. Make ready 1 tsp chili flakes optional
  8. Take Feta cheese optional

This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. This salad is filled with healing ingredients, with each adding its own distinct flavor. While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly.

Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
  1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
  2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
  3. HappyCooking ❤️

This salad is filled with healing ingredients, with each adding its own distinct flavor. While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly. I mixed the delicate arugula greens in a light olive oil, lemon and garlic dressing. I then topped it off with some crushed walnuts. Beet and Arugula Salad with Lemon Dressing The perfect match—earthy, yet sweet beets atop a bed of lemony arugula.

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