Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer squash salad with radishes and tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kostenlose Lieferung möglich Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan! It is low-carb, gluten-free, high in protein and full of incredible health benefits.
Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Summer Squash Salad with Radishes and Tuna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Get 32 oz. Mixed Summer Squash, thinly sliced into rounds
- Take 8 oz. Mixed radishes, thinly sliced into rounds
- Prepare 8 oz. Line caught tuna in olive oil
- Make ready 2 ea. Shallots, thinly sliced
- Prepare 8 oz. Sun gold tomatoes
- Prepare 1 ea. Serrano chile, thinly sliced
- Prepare 2 cups Purple Cauliflower, thinly sliced
- Get 8 ea. Limes, juiced
- Make ready 1 1/2 cups Extra Virgin Olive Oil from Spain
- Get 1/2 cups Dill and Cilantro, chopped
- Make ready 2 oz. Aged Manchego, shaved
- Get Coarse sea salt to taste
- Get Fresh ground pepper to taste
Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Radicchio with Tahini and Sesame Seeds. Arugula, Apple, and Parsnip with Buttermilk Dressing.
Steps to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
Radicchio with Tahini and Sesame Seeds. Arugula, Apple, and Parsnip with Buttermilk Dressing. Watercress Salad with Radishes, Apples, and Lemon. Summer Squash Slaw with Feta and Toasted Buckwheat. Bean Salad with Lemon and Herbs.
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