Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mom's summer pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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My Mom's Summer Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Mom's Summer Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Make ready 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Make ready 1 cup Chopped tomato
- Get 1 cup Sliced green olives
- Prepare 1 cup Sliced black olives
- Get 1 cup Diced celery
- Take 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Take 1 Fresh ground black pepper to taste!
My Mom used to bring this pasta salad to summer gatherings, birthday parties and family cookouts when we were young. I just added a couple extra things. Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.
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