Taco Salad
Taco Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gewichtsverlust Diät: Gewicht zu verlieren, Körpergröße von XXL auf M in einem Monat! Genießen Sie den Sommer mit der #Höhle der Löwen Gewichtsverlust Pille, Keine Übungen! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Taco Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:
  1. Take 1 Lb. Ground Beef (90/10)
  2. Get 1/2 head Iceburg Lettuce
  3. Take 1/2 Avocado 🥑
  4. Get 1 Campari Tomato 🍅
  5. Get 1/2 C Corn (optional)
  6. Make ready 2 TBS. Cilantro
  7. Make ready 1/4 C Shredded Cheddar Cheese
  8. Make ready Salsa of your choice (I make my own)
  9. Prepare 2 TBS. Sour Cream
  10. Make ready 1/4 Serrano Pepper (optional)
  11. Prepare Taco Seasoning
  12. Take Garlic Powder
  13. Prepare Salt
  14. Prepare Pepper

Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance.

Instructions to make Taco Salad:
  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.

So that’s going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!