Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dave’s egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dave’s Egg Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dave’s Egg Salad is something that I have loved my entire life.
Two Eggs, Hash browns, Meat Choice, & Toast Served with Coffee or Fountain Soda I use to use a lot of mayo in egg salad but tried this recipe today and it was delicious. I ate it on Dave's killer bread and it was very satisfying. Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dave’s egg salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dave’s Egg Salad:
- Prepare 6-8 eggs
- Take 1/2 cup mayo
- Get 3 tbsp yellow mustard
- Get 2 tbsp sweet relish
- Take Fresh dill weed to taste
- Prepare Ground black pepper to taste
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread. Stir together the yogurt, mayo, pickle juice, relish and mustard.
Instructions to make Dave’s Egg Salad:
- Boil eggs: place eggs in pot. Fill with cold water until eggs are covered. Bring water to boil. Once water is boiling, remove from heat, cover and let sit for 12 min.
- De shell eggs and chop eggs up in smaller pieces.
- Mix eggs and ingredients in a bowl.
- Let chill and serve.
Best served chilled, on white or wheat bread. Stir together the yogurt, mayo, pickle juice, relish and mustard. Gently toss the eggs in the mixture. Fold in the chives, salt, pepper and paprika. I love to place a piece of butter lettuce on toast, top it with the salad and then top it with the pickled onions and smoked sea salt!
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