Low Fat Pasta Salad
Low Fat Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Fat Pasta Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Fat Pasta Salad is something that I have loved my entire life.

If you have cooked chicken on hand, you can substitute it for the tuna. Cooking the beans and pasta together is also an excellent time-saver. I used to make this pasta salad all the time. then there was the one time I used SALT instead of SUGAR and ate several bites… and AKKKK I had to take a couple years break from the salad… That taste in my mouth, blahhh. Or you can make any one of these salads into a meal for an easy entrée.

To begin with this recipe, we have to first prepare a few ingredients. You can have low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Fat Pasta Salad:
  1. Take 1 Cucumber (peeled & quartered)
  2. Make ready 1 packages Grape Tomatoes (I cut mine in half)
  3. Take 1 Green Pepper (Chopped)
  4. Make ready 1 box Whole Wheat Pasta (Cooked according to package)
  5. Take McCormick Salad Supreme (I usually use the whole thing)
  6. Get 1 envelope Good Seasons Italian Dressing
  7. Take 4 tbsp Balsamic Vinegar
  8. Get 1/2 cup olive oil, extra virgin

If you don't like onions skip it, if you love cucumber then load up on them. If you're a fan of the classic salad for which this recipe is named, you're sure to love this savory, flavor-packed dish. The best part—besides the taste—is that it's packed with vital nutrients. Swap out whole grain pasta to bump up the fiber, and make the dressing with a mix of mayo, sour cream, and Greek yogurt to keep it on the lighter side (rather than using all mayo).

Instructions to make Low Fat Pasta Salad:
  1. Prepare pasta according to box.
  2. Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
  3. Combine all ingredients and mix well.
  4. I find it's better the next day, so if you can, let it chill overnight.

The best part—besides the taste—is that it's packed with vital nutrients. Swap out whole grain pasta to bump up the fiber, and make the dressing with a mix of mayo, sour cream, and Greek yogurt to keep it on the lighter side (rather than using all mayo). Drain the pasta and asparagus, and rinse them in cold water. Mix together mayonnaise (I used this delicious Chosen Foods avocado oil mayo !), sour cream, and Dijon mustard in a bowl. Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes.

So that is going to wrap this up with this special food low fat pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!