Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Also terrific with Wish-Bone Robusto Italian, Fat Free!. Potluck Antipasto Pasta Salad I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried.
Italian Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian pasta salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Take 2 boxes of tri color pasta
- Get 1 bottle of olive garden Italian dressing (or any really good brand)
- Get 1 bag mild shredded cheddar cheese (any brand)
- Make ready 1 small bag of pepperoni
- Make ready 2 small cucumbers (cut into bite size)
- Prepare 1 tomato diced
It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. Choose the right pasta and cook it properly. Use bite-size pasta such as penne, rotini, fusilli, farfalle, small shells, or even elbow macaroni. Italian pasta salad is one of my favorite cold pasta salad dishes!
Instructions to make Italian Pasta Salad:
- Fully cook pasta, drain and set aside.
- Cut cucumbers into small bite size pieces and put into a medium size glass or plastic bowl and set aside.
- Once pasta has cooled mix pasta and cucumbers together.
- Dice one tomato add it, dressing, cheese, and pepperoni.
- Serves 4 to 6 .
Use bite-size pasta such as penne, rotini, fusilli, farfalle, small shells, or even elbow macaroni. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat.
So that is going to wrap it up with this exceptional food italian pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
