Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, italian pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Pasta Salad is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pasta Salad:
- Make ready 2 oz farfalle noodles
- Prepare 1/4 cup italian dressing
- Prepare 1/8 cup green pepper
- Take 1/8 cup red pepper
- Get 1/8 cup tomato
- Prepare 1/8 cup cucumber
- Prepare 2 tbsp onion
- Take 1 pinch ground black pepper
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Instructions to make Italian Pasta Salad:
- Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
- Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
- When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
- Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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