Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried mutton with puffed rice. | mutton tass set. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Mutton Tass Set is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Mutton with Puffed Rice.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried mutton with puffed rice. | mutton tass set using 39 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set:
- Get 500 grams Mutton Bite Size
- Prepare 1 tbsp Salt
- Prepare 500 ml Mustard Oil
- Prepare 1 1/2 tsp Turmeric Powder
- Prepare 1 cup Muray Bhujjiya (Puff Rice)
- Make ready 500 ml Cooking Oil
- Prepare Marinade
- Make ready 200 grams Garlic cloves with chaff Crushed
- Get 150 grams Ginger w/ Skin Crushed
- Prepare 50 grams Coriander Seed Crushed
- Get 5 piece Dry Chillies Small Pieces
- Make ready Seasoning Spices
- Prepare 1 tsp Ground Cumin
- Get 3 tsp Ground Coriander Seed
- Prepare 2 tsp Fresh Lemon Juice
- Make ready 1 tsp Chilli Power
- Prepare 5 piece Cloves
- Make ready 2 stick Cinnamon
- Get 5 piece Cardomon
- Make ready 1 tsp Ground Pepper
- Prepare 1 tsp Garam Masala
- Make ready 2 tsp Ginger Garlic Paste
- Prepare Side Salad
- Get 2 slice Cucumber
- Prepare 2 slice Carrot
- Prepare 2 slice Radish
- Take 1 Lettuce
- Take Pickle
- Make ready 50 grams Radish Diced 1cm
- Take 1 small Chopped Onion
- Take 300 grams Tomato Chopped
- Get 2 clove Garlic Minced
- Prepare 1 pinch Cumin Seeds
- Get 1 medium Green Chillies Chopped
- Get 5 Green Coriander
- Get Special Pickle
- Prepare 50 grams Peeled Ginger Julienne
- Make ready 5 medium Green Chillies Julienne
- Take 100 ml White Vinegar
Our Delecious Menu Category ——- OUR SUMMER CHAAT ——- Savory snacks based on the fried crispy dough (puri) with other ingredients including tamarind chutney, mint chutney, yogurt, onion, tomato, potatoes, cilantro, small dried salty noodles (sev), and a Spice mix. We propose to our clientele, the traditional dainties of South India. On the menu, you will find dishes like Masala Dosai, Iddly Vada, special Briani, naan roti, Tandoori Chicken and Kabab. These are prepared by qualifies Indian cooks.
Instructions to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set:
- For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs.
- For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat.
- For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat.
On the menu, you will find dishes like Masala Dosai, Iddly Vada, special Briani, naan roti, Tandoori Chicken and Kabab. These are prepared by qualifies Indian cooks. Order food online from hundreds of popular restaurants in Kathmandu, Lalitpur, Bhaktapur and Pokhara through our website, mobile app or over the phone. Our delivery rider brings your food right at your doorstep in minutes. Foodie is a web application in which one can make table reservation in the restaurants and order foods from restaurants.
So that’s going to wrap this up with this exceptional food pan fried mutton with puffed rice. | mutton tass set recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
