Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! But lets start out by mastering the basic Juicy Lucy. The key to making a Juicy Lucy is containing the cheese within the meat.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Get ● For The Meat & Seasonings
  2. Prepare 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Make ready 2 Dashes Worshestershire Sauce
  4. Get 1 tsp Granulated Garlic Powder
  5. Take 1/2 tsp Granulated Onion Powder
  6. Get 1/2 tsp Fresh Ground Black Pepper
  7. Take 2 tbsp Dehydrated Onions
  8. Take ● For The Patty Fillers [cheeses at room temp]
  9. Get 2 tbsp Fresh Minced Garlic [divided]
  10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Prepare ● For The Burger Toppings [all chilled except for cheese]
  12. Get as needed Thin Sliced White Onions
  13. Make ready as needed Thin Sliced Red Onions
  14. Make ready as needed Firm Tomato Slices
  15. Make ready as needed Fresh Crisp Lettuce
  16. Make ready as needed Sliced Sliced Pickles
  17. Make ready 4 Garlic Herb Cheese Slices [room temp]
  18. Take ● For The Bread [to be pan toasted]
  19. Get 2 LG Fresh Hamburger Buns
  20. Get as needed Melted Herb Garlic Butter
  21. Make ready ● For The Corn On The Cob
  22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Take 1 Cup Whole Milk [for added sweetness]
  24. Make ready 1 Cube Herbed Butter
  25. Take 2 tbsp Sea Salt
  26. Take as needed Water
  27. Get ● For The Side Options [see my recipes for these options below]
  28. Make ready as needed Imitation KFC Cole Slaw
  29. Take as needed Potato Salad
  30. Take as needed Tangy Chilled Greek Salad
  31. Prepare as needed Macaroni Salad
  32. Get as needed Fried Onions
  33. Prepare as needed Halved LG Dill Pickles

However CHOW.com's Supertaster, James Norton, thinks the Blue Door Pub in St. Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video. Whichever version you prefer, these cheese-stuffed. Nobody knows for sure who came up with it, but each has their own take on the burger.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Whichever version you prefer, these cheese-stuffed. Nobody knows for sure who came up with it, but each has their own take on the burger. The Jucy Lucy (This is the correct spelling, though t is sometimes also spelled Juicy Lucy) is the signature burger of Minneapolis. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape.

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