LadyIncognito's Pasta Salad
LadyIncognito's Pasta Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ladyincognito's pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook. Drain pasta and add to bowl. Here is how you achieve it. It's Tablespoon of minced garlic (you can use fresh if you choose so).

LadyIncognito's Pasta Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. LadyIncognito's Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ladyincognito's pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Pasta Salad:
  1. Take 1 Box Tri color rotini
  2. Prepare 1 small red onion diced
  3. Take 1 can artichoke hearts quartered
  4. Take Handful grape tomatoes cut into thirds
  5. Make ready 1 roma tomato diced
  6. Get 1 pickle sliced (I used my homemade pickles)
  7. Get 6 ounces snap peas
  8. Prepare Bottle Italian dressing
  9. Get Pinch black pepper or red pepper flakes for a kick

By The Natalie Method Lemony Dill Salmon Pasta Salad This Pasta Salad recipe is so very easy to adapt to personal taste and a great recipe to start with. I never measure amounts when making this salad yet it comes out great every time. To me the pasta is not the star of a pasta salad but a supporting player to all the rest of the ingredients. I don't normally like pasta salad, but after a couple of modifications this was quite pleasant.

Instructions to make LadyIncognito's Pasta Salad:
  1. Cook pasta according to package directions.
  2. Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook.
  3. Drain pasta and add to bowl. Add dressing in increments so as to not drown mix. Mix well. Can be served immediately or chilled.
  4. P.s. For those who don't like the raw onion taste you can add it to the pasta during the last 3 minutes to blanch it some.
  5. Enjoy.

To me the pasta is not the star of a pasta salad but a supporting player to all the rest of the ingredients. I don't normally like pasta salad, but after a couple of modifications this was quite pleasant. Because of the intensity of the chives and feta flavors, I also cut the quantity of Italian salad. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.

So that is going to wrap it up with this exceptional food ladyincognito's pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!