Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garden pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Pasta Recipes To Suit Every Mood. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Cook pasta in large pot of boiling water until al dente.
Garden pasta salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garden pasta salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden pasta salad:
- Get 1 medium cucumber
- Make ready 1 medium yellow summer squash
- Make ready 1 medium zucchini
- Take 1 medium sweet red pepper
- Make ready 1 medium green pepper
- Make ready 4 cup fresh broccoli florets
- Take 3 cup fresh cauliflowerets
- Get 1 small red onion finely copped
- Get 2 packages Italian salad dressing mix
- Take 4 1/2 cup uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Make ready 1/4 cup olive oil
- Get 1/4 cup red wine vinegar
- Prepare 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 cup *optional**cranraisons, or cranberry or raisons
- Take 3/4 cup **optional ** sliced fresh mushrooms
- Prepare 3/4 cup optionaldiced tomatoes
- Make ready 1/2 cup **optional ** sliced or diced depending on taste and size celery
Cover with plastic wrap and peel back one corner to vent steam. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
Instructions to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.
So that’s going to wrap it up with this special food garden pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
