Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's easter pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brad's Easter pasta salad is something which I have loved my entire life. They’re nice and they look wonderful.
Ingredients of Brad's Easter pasta salad. The lemon and dill bring out a nice fresh spring flavor in this pasta salad. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Peas & Pepper Pasta Salad I often serve a pasta salad for a buffet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Easter pasta salad:
- Take 12 Oz small shell pasta
- Prepare 2 Roma tomatoes, diced
- Get 1 LG ham steak
- Take 1 cup shredded mozzarella
- Get 1 LG can black pitted olives, sliced
- Make ready 5 sprigs fresh dill, chopped
- Prepare Juice of half a lemon
- Make ready 1/4 cup ranch dressing
- Make ready Mayonnaise
- Prepare 1/2 tsp garlic powder, dry mustard, black pepper
Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Brad's Easter pasta salad small shell pasta • Roma tomatoes, diced • LG ham steak • shredded mozzarella • LG can black pitted olives, sliced • fresh dill, chopped • Juice of half a lemon • ranch dressing Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal.
So that is going to wrap it up with this special food brad's easter pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
