Lemon Orzo Veggie Salad with Chicken
Lemon Orzo Veggie Salad with Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon orzo veggie salad with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

Lemon Orzo Veggie Salad with Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Orzo Veggie Salad with Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:
  1. Prepare 1 tbsp olive oil
  2. Prepare 3 tbsp lemon juice
  3. Take 1/2 tsp honey
  4. Prepare 2 tbsp red wine vinegar
  5. Make ready 1/2 tsp salt & pepper
  6. Prepare 1 cup cooked diced chicken
  7. Get 3/4 cup cooked, drained and cooled orzo
  8. Take 1/2 cup diced english cucumber
  9. Get 1/2 cup diced red bell pepper
  10. Make ready 1/2 tsp lemon zest
  11. Prepare 1 tbsp fresh dill

Drain and rinse with cold water; drain and place in a large bowl. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch.

Instructions to make Lemon Orzo Veggie Salad with Chicken:
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch. Drain and place in a large salad bowl. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

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