Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
“Low carb” pasta salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. “Low carb” pasta salad is something which I have loved my whole life. They’re nice and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Find Deals on Lowcarb Pasta in Pasta & Noodles on Amazon. Drain the pasta and asparagus, and rinse them in cold water.
To begin with this particular recipe, we have to first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Prepare 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Low carb doesn't mean no pasta allowed. These are not keto recipes, but think of them as transitional. As you start to reduce your overall net carbs, you still want to feel full and satisfied. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
As you start to reduce your overall net carbs, you still want to feel full and satisfied. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. Low Carb Pasta for Low Carb Pasta Salad Pasta salad was one that struck a cord with everyone!
So that is going to wrap it up for this special food “low carb” pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
