Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fatoush salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fatoush salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fatoush salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.
To begin with this particular recipe, we must prepare a few components. You can cook fatoush salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fatoush salad:
- Make ready Salad
- Make ready 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
- Make ready 350 grams firm tomatoes diced in 1.5 cm size
- Make ready 2 piece Green onions finely sliced
- Take 1 piece pita bread cut in 3cm squares
- Take 5 tbsp coarsely chopped parsley
- Make ready 1 tbsp finely chopped mint
- Make ready 4 finely sliced radishes
- Prepare Dressing
- Take 1/2 fresh lemon juice
- Take 1 clove garlic crushed
- Prepare 2 tbsp white wine vinegar
- Take 1 tbsp sumac or more to taste
- Make ready 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
- Prepare 1/2 Optional chicken broth powder
- Prepare 1/3 cup olive oil
- Prepare salt and pepper
- Prepare 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor
And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Gradually add oil, whisking constantly, until well. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Anyone else interested in a big bowl of fresh greens and veggies right now?
Steps to make Fatoush salad:
- In a skillet Toast the pita squares until they are crispy. If you dont mind about fat you can fry them until crispy it tastes better when fried. Or you can buy all ready toasted pita squares at costco or supermarket.
- Mix all the salad ingredients in a bowl.
- Mix all the dressing ingredients and adjust flavor to taste.
- Mix dressing and salad together. Add the pita squares when you are ready to eat the salad. Sprinkle some sumac on top of everything.
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Anyone else interested in a big bowl of fresh greens and veggies right now? Let's make some fattoush salad! ♡ Fattoush (فتوش, fattush, fatush, fattoosh, or fattouche) is a salad composed of toasted or fried pieces of Arabic flatbread that are combined with fresh mixed greens and vegetables that are cut in relatively large pieces compared to another Levantine salad like tabbouleh, which requires ingredients to be finely chopped. Fattoush is a Levantine chopped salad that makes tasty use of old pita. The bread may simply be left out to stale or it may be toasted before it is broken into pieces and tossed with vegetables and dressing.
So that is going to wrap it up with this special food fatoush salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
