Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seared tuna steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat pan and rub it with a little olive oil. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and.

Seared Tuna Steak Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seared Tuna Steak Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Take 2 Fresh tuna steaks
  2. Take 1 Garlic salt, onion powder, & pepper
  3. Get 1 Organic spring mix
  4. Take 1 Cherub tomatoes
  5. Make ready 1 Button mushrooms
  6. Make ready 1 Organic cucumbers
  7. Get 1 Black olives
  8. Take 1 Peppercorns
  9. Make ready 1 Olive oil
  10. Make ready 1 tbsp Butter

The Ahi Tuna: For the sesame-crusted tuna, gather together the tuna steaks, kosher salt, black pepper, and black + white sesame seeds. The Salad Ingredients: Then, prep the salad ingredients including baby arugula, avocado, scallions, and jalapeno. A Word on Yellowfin (Ahi) Tuna: I would love to take a moment and talk about what ahi tuna is before we talk about how to season, cook, and serve. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.

Steps to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

A Word on Yellowfin (Ahi) Tuna: I would love to take a moment and talk about what ahi tuna is before we talk about how to season, cook, and serve. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. In a medium skillet over medium-high heat, heat oil until hot. In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.

So that’s going to wrap it up for this exceptional food seared tuna steak salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!