Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun chicken pasta salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun chicken pasta salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Try An Original Shells & Cheese Today! Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).
To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Get Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Make ready Italian dressing
- Take French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Prepare Green onion
- Get Yellow onion
- Get 3 halves Chicken breast
- Make ready The best olive oil you can find
Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. To put the salad together, add half the chicken and half the cooked peppers to a large bowl with the drained pasta. Pour in the dressing and toss together, so everything is evenly coated in the dressing. Then, over the top, add the remaining chicken, roasted peppers, charred corn and sliced avocado.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Pour in the dressing and toss together, so everything is evenly coated in the dressing. Then, over the top, add the remaining chicken, roasted peppers, charred corn and sliced avocado. Add chopped chicken, zip closed, and shake until chicken is coated. Transfer chicken to heated pan and cook until chicken is browned and just cooked through. Bring a large pot of lightly salted water to a boil.
So that is going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
