Garden Pasta Salad
Garden Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Garden Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garden Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden pasta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Pasta Salad:
  1. Get 1/2 box Tri Colored Rotini
  2. Take 1 small Onion
  3. Make ready 1 small Green Pepper
  4. Take 1 small Yellow Pepper
  5. Take 1 can Black Olives
  6. Get 1/2 pound Hard Salami
  7. Make ready 1/2 pound Pepperoni
  8. Make ready 1 pint Grape Tomatoes
  9. Get 1 Cucumber
  10. Get 1/2 bottle Italian House Dressing
  11. Prepare 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.

Instructions to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.

So that is going to wrap this up for this exceptional food garden pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!