Chicken Salad with Vegetables (Lab Gai)
Chicken Salad with Vegetables (Lab Gai)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Salad with Vegetables (Lab Gai) Kent Harvy Kit. Chicken Salad with Vegetables (Lab Gai) instructions. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender.

Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Salad with Vegetables (Lab Gai) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
  1. Take 300 grams ground chicken
  2. Make ready 3 clove garlic, finely chop
  3. Take 60 ml fresh lime or lemon juice
  4. Get 1 1/2 tbsp fish sauce
  5. Prepare 2 tbsp uncooked long grain or jasmine rice
  6. Prepare 2 bird's-eye chillies, minced
  7. Take 1 medium onion, thinly sliced
  8. Make ready 2 spring onions, chopped
  9. Make ready 2 sprigs coriander leaves, finely chopped
  10. Take 1 cup fresh mint leaves
  11. Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

While this recipe is made with chicken, in Thailand, pork and even beef are also used. Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Lao Chicken Salad (also known as Lao Larb Gai) is an amazing side dish that also works well as a main.

Steps to make Chicken Salad with Vegetables (Lab Gai):
  1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
  2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
  3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
  4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Lao Chicken Salad (also known as Lao Larb Gai) is an amazing side dish that also works well as a main. It's rich umami flavours are balanced out with fresh herbs and seasonings that bring out the full range of spicy, sour, salty and sweet. Larb gai is traditionally served with long-grain Thai or Lao sticky rice. My preferred way to serve chicken larb is as a salad, along with shredded romaine lettuce, carrots, red onions or shallots, and scallions.

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