Lamb and Coffee Stew
Lamb and Coffee Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb and coffee stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb and Coffee Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lamb and Coffee Stew is something that I have loved my entire life.

Heat oil in a pan on the stove top. With the spices added sir in. Lamb and Coffee (Espresso) Stew A delicious slow cooked stew with a secret ingredients - coffee! It really adds a depth fo flavour to the stew with onions, garlic, carrots, stock, chilli flakes, dried mixed herbs and a can of black-eyed beans and freshly chopped herbs.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb and Coffee Stew:
  1. Take 1 cup strong coffee more if needed
  2. Take 1 pound lamb neckbones
  3. Get 1 teaspoon kosher salt
  4. Get 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon ground cumin
  6. Get 1 pound carrots
  7. Prepare 1/2 cup chopped celery
  8. Prepare 1 large orange bell pepper
  9. Get 1 medium onion chopped
  10. Take 1 tablespoon minced garlic
  11. Take 1/4 cup extra Virgin olive oil
  12. Make ready 1/3 cup ail purpose flour
  13. Take 1 cup Sauvignon merlot
  14. Get 1/4 cup ghee

You will have to do this in batches so that the pieces do not touch during searing; otherwise they will just steam instead. Fry the onion until it is translucent. Then add the meat back in. The lamb was perfectly cooked with a golden crust and it was a nice medium rare in the middle.

Steps to make Lamb and Coffee Stew:
  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
  5. Simmer 20 minutes then turn down low heat for 20 minutes.
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
  7. When done let rest for 5 minutes.
  8. Serve I hope you enjoy! I served over Puerto Rican style rice.

Then add the meat back in. The lamb was perfectly cooked with a golden crust and it was a nice medium rare in the middle. The coffee sauce went really well with the lamb and the mustardy crust on the lamb was nice and tasty. I served the roasted lamb in coffee sauce with some harissa roasted squash and some steamed green beans with a tahini and yogurt dressing. Saute for five minutes then add reserved lamb juices.

So that is going to wrap this up for this exceptional food lamb and coffee stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!