Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna, avocado and pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired.
Tuna, Avocado and Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna, Avocado and Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Take 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Take 200 grams Cherry tomatoes
- Prepare 250 grams Canned Corn
- Take 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Take 1 large Avocado
- Prepare 370 grams Canned Tuna
In a large bowl, combine the pasta, tuna, tomato, avocado, red onion and olives. Add the dressing mix and toss until evenly coated. Line plates with the lettuce leaves and spoon salad on top. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
Line plates with the lettuce leaves and spoon salad on top. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold. It can easily be made ahead to take to potlucks and holiday gatherings.
So that’s going to wrap it up with this special food tuna, avocado and pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
