Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arugula, Anchovies and Chickpea Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Arugula, Anchovies and Chickpea Salad is something that I have loved my entire life.
Arugula, Anchovies and Chickpea Salad pomdoro. Make an easy Mediterranean salad by combining canned chickpeas, jarred roasted red peppers, and olives and tossing with arugula and a tangy vinaigrette. If you want petite leaves, choose baby arugula. Directions In a large bowl, stir together vinaigrette and tarragon.
To get started with this particular recipe, we have to first prepare a few components. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Make ready 3 1/2 cup rucola (arugula)
- Get 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Take 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Make ready 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Take 1 tsp lemon juice
- Prepare 1/9 tsp parsley
In a large bowl, mix the chickpeas with olive oil, salt, pepper and chilli. Dollops of basil pesto, tossed in red wine vinaigrette with tons of nutty parmesan & avocado. When I originally had this salad in mind, it was because I wanted a really versatile side dish for…. pizza. Birthday dinners at my house tend to involve pizza and salad.
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
When I originally had this salad in mind, it was because I wanted a really versatile side dish for…. pizza. Birthday dinners at my house tend to involve pizza and salad. The lemon rosemary dressing for this chickpea arugula salad is incredibly simple. I like to place the ingredients in a small mason jar with a tight fitting lid and shake until everything is emulsified. You can also whisk everything together in a small bowl if that's easier.
So that is going to wrap this up with this special food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
