Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jays chicken pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. In a large bowl, toss the pasta, chicken, oil and garlic powder. To make chicken salad using chicken breast, place the chicken breast in a skillet with a little chicken broth, and let the chicken cook over medium heat until tender, then shred or chop the breast.
Jays chicken pasta salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jays chicken pasta salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jays chicken pasta salad:
- Get 1 lb chicken breast (cooked & shredded)
- Make ready 1 tbsp lemon pepper
- Prepare 2 tsp salt
- Prepare 1 tsp lemon juice
- Take 1 cup shredded lettuce
- Get 29 oz canned mixed veggies (i use veg-all)
- Get 1 can corn (drained)
- Make ready 1 lb elbow pasta
- Make ready 1 each mayo (use as much as you like)
Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. In a large pot of salted boiling water, cook fusilli according to package directions until al dente.
Steps to make Jays chicken pasta salad:
- cook & shred chicken place in large bowl
- stir in lemon pepper, salt and lemon juice
- shred lettuce and mix in
- cook pasta until done. drain and set aside
- add drained mixed veggies and corn to chicken mixture
- add pasta. stir
- add mayo stirring in until its as creamy as you prefer it.
- put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )
- to make this even more affordable use canned chicken.
In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Bring a large pot of lightly salted water to a boil.
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