Mike's Chilled Greek Feta Salad
Mike's Chilled Greek Feta Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's chilled greek feta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilled Greek Feta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Chilled Greek Feta Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad. This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers and artichoke This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.

To get started with this recipe, we must prepare a few ingredients. You can have mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:
  1. Make ready Greek Feta Salad
  2. Make ready 1 box (12 oz) Multi Colored Rotini Pasta
  3. Make ready 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
  4. Take 5 oz Shreadded Parmesan Cheese
  5. Prepare 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
  6. Make ready 1 can Artichokes In Water [drained - chopped]
  7. Prepare 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
  8. Take 1 can Black Olives [drained - sliced in half]
  9. Make ready 1 large Cucumber [peeled - chopped]
  10. Take 1 (10.5 oz) Cherry Tomatoes [sliced in half]
  11. Prepare 1/2 cup Chopped Green Onions
  12. Take 1 Purple Onion [chopped]
  13. Take 1/2 Bunch Fresh Parsley [rough chop]
  14. Make ready 1 Fresh Cracked Black Pepper [to taste]
  15. Make ready 2 tbsp Fresh Basil [optional]
  16. Prepare 1 cup Banana Peppers [optional]
  17. Take 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Today, I will show you a way to make a distinctive dish, mike's chilly greek pita salad. This time, I'm gonna make it a bit unique. This Greek pita bread salad is one you want to add immediately to your summer repertoire of refreshing, healthy, yummy. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted.

Instructions to make Mike's Chilled Greek Feta Salad:
  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
  3. Shred Parmesan Cheese if not already shreadded.
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
  5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
  6. Also another great dressing option!
  7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
  8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

This Greek pita bread salad is one you want to add immediately to your summer repertoire of refreshing, healthy, yummy. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted. Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.

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